Camping and gastronomy: discovering local cuisine
Here at Sandaya, we are convinced that holidays and gastronomy are a marriage made in heaven! Serious gastronome or simply curious to sample the regional specialities of your future holiday destination, your Sandaya campsite stay offers a delicious opportunity to awaken the taste buds! On the market stalls, at a restaurant table or in the vineyard cellar of a prestigious estate, set out on a voyage of discovery as you explore wonderful regional produce and encounter a host of new flavours.
Sampling a seafood platter on the Atlantic coast, savoury Breton pancakes in the streets of Concarneau or perhaps a selection of tapas on the shores of the Mediterranean Sea, to each destination its own speciality. So go on, give into temptation! And even without leaving your Sandaya campsite, you’ll be able to find traditional recipes prepared with seasonal produce on the restaurant menu.
During the day, try your hand at one of our gourmet activities: cookery lessons, an oenology course or sampling local farm produce. That’s what we mean when we say there’s something for every taste when camping with Sandaya!
Our great ideas for your campsite holiday
Try all the different local dishes and head back home with a host of new recipes to try out in your own kitchen!
A speciality restaurant with the kids, a romantic “guinguette” for two with music and dancing by the waterside: don’t hesitate to ask our advice when looking for the perfect address!
Picnic, brunch or aperitif, the best flavours can be enjoyed at any time of the day and in every form!
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